Learn how to make Bharli Vangi at home with chef Smita Deo only on Rajshri Food. Bharli Vangi or Stuffed Brinjals originates from the state of Maharashtra.
Ingredients: Baby eggplant/baby brinjals/aubergines(washed)-400 gm Roasted peanuts powder-50 gm (roast the peanuts for 2-3 minutes then discard the skin .
Learn how to make authentic Maharashtrian style Bharli Vangi recipe from our chef Archana on Ruchkar Mejwani. Bharli Vangi or Stuffed Brinjals as the name .
Traditional Maharashtrian curry popularly known as Bharli Vangi or Stuffed Eggplant is an exotic dish made with baby eggplants/ brinjals stuffed with spicy .